Hawaiian Jade Salt
Also known as: Green Hawaiian Salt, Jade Bamboo Sea Salt
Part of Hawaii's newer generation of artisan salts, jade salt reflects the islands' connection to both Polynesian and Asian culinary traditions. Bamboo, introduced to Hawaii centuries ago, thrives in the volcanic soil and provides the natural extract used in this distinctive salt variety.
Using Jade Salt
Hawaiian jade salt works best as a finishing salt where its color and subtle herbal quality can be appreciated. Sprinkle over seared ahi tuna, steamed white fish, or a bowl of ramen. It makes a beautiful garnish on sushi rolls. The soft jade color creates visual interest on white plates and light-colored foods. In cocktails, it creates an eye-catching rim for green-themed drinks like cucumber martinis or matcha margaritas.
Mineral Profile
| Mineral | Content (g/100g) |
|---|---|
| sodium | 36.5 |
| chloride | 57 |
| calcium | 0.1 |
| potassium | 0.08 |
| magnesium | 0.05 |
| iron | 0.001 |
| zinc | 0.0002 |
| Trace Minerals | 30+ |
Best Uses for Hawaiian Jade Salt
Recommended For
- +Asian-fusion dishes
- +Steamed fish
- +Sushi
- +Edamame
- +Light soups
Not Ideal For
- -Baking
- -Heavily spiced foods
Chef's Tip: Hawaiian jade salt adds a unique color and subtle herbal undertone. Use as a finishing salt on dishes that benefit from a fresh, green accent.
Quick Facts
- Origin
- Hawaii, United States
- Color
- Soft jade green
- Type
- Hawaiian sea salt infused with bamboo leaf extract
- Harvest Method
- Hawaiian sea salt blended with natural bamboo extract
- Grain Sizes
- Coarse crystals
- Price Range
- $12-22 per pound
Health Note: Bamboo leaf extract contains trace silica and antioxidants. The green color is natural from bamboo chlorophyll.
Compare Hawaiian Jade Salt with Other Salts
See how Hawaiian Jade Salt stacks up against other popular salt varieties in our detailed side-by-side comparisons.
View ComparisonsHawaiian Jade Salt FAQ
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